Today’s food sharing | Mushu pork, refreshing but rich!

2022-05-07 0 By

Hefei Jinhui · Yunmanxijing Garden, today to share with you the food is – chestnut chicken!This moo shu pork dish, this is a wonderful pairing, the tender slices of meat, the soft egg, the crunchy fungus, the strong golden needle, and the refreshing cucumber.The following Hefei Jinhui · Cloud manxi Garden to teach you this food practice!1. Slice pork tenderloin, marinate it in salt, pepper and edible oil for 10 minutes, put a teaspoon of starch in it before serving.Half a tablespoon of light soy sauce dark soy sauce white sugar cooking wine in a bowl.2. Beat the eggs and stir fry them. The trick is to turn up the heat a little bit.3. Add the sauce in step 1 and stir-fry well. Add the fungus and day lily and stir-fry until raw, add half a teaspoon of salt, and add the cucumber and red pepper and stir-fry until raw.Is it very simple, quickly follow hefei Jinhui · Yunmanxijing Garden learn to do it together!