Pork chop with Onion, prawn cream with salted egg, winter tip green beans

2022-07-28 0 By

Onion pork chop Ingredients & Ingredients: Pork chop, onion, light soy sauce, cooking wine, salt, sugar, cornflour, water, tomato sauce, sugar, black vinegar, light soy sauce, water Recipe: Pickle pork chop with pork chop marinade for 30 minutes.Fry the marinated pork chops with oil until golden brown and cooked. Set aside.Leave the oil in the wok until soft. Add the sauce and bring to a simmer.Add pork chops and sauce and cook until reduced.Ingredients & Ingredients: Shrimp, light cream, milk, salt, oil, fish sauce, minced garlic, salted egg yolk How to do it: Heat oil in a wok, add minced garlic and stir-fry until fragrant, add in salted egg yolk, crush and minced garlic and stir well.Stir in cream and milk over low heat until frothy.Add the pre-prepared prawns and simmer for 4-5 minutes, then add the fish sauce to taste.Dongjian green bean ingredients & ingredients: Green bean, green red pepper, soy sauce, salt, cane pepper oil, sesame oil Practice: remove the stringy lines of green bean, clean after cutting the diagonal knife, green red pepper is also clean and cut into shreds.Grease the pre-treated green bean and green pepper shreds, remove and control the oil for later use.Leave the oil in the pan, add in the minced garlic and fry until fragrant, add in the shredded green beans and green red pepper after the oil, stir fry evenly, add salt, soy sauce, sesame oil to taste and titian, and then pour in the appropriate amount of rattan pepper oil to increase flavor.