The New Year’s Eve dinner is a must, with four grand finale dishes, symbolizing auspicious New Year, nutrition and health

2022-08-05 0 By

‘s almost New Year’s day, tomorrow is New Year’s eve, want to eat dinner, the family old chat together, do some delicious food, enjoy the meal, the tenant must prepare some finale AGAR AGAR, learn up ahead of time, until the time of eve shine, family kua you chef, sharing four delicious finale AGAR AGAR, ahead of time to learn!One, braised pork with plum vegetables.Ingredients: Pork belly, dried prunes, light soy sauce, dark soy sauce, sugar, salt, chicken essence, cooking wine, scallion, ginger, Chinese prickly ash, star anise, bay leaf, cinnamon fruit.Practice: 1. To prepare a few chunks of pork belly, into a bowl, add water to soak, the blood red in the water all the bubble inside out, and then rinse in a pot, add more than streaky water, inside into the cooking wine, Chinese prickly ash, aniseed, bay leaf, cassia, amomum, open the fire water to a boil, turn to small fire to cook for 30 minutes,If it is easy to Pierce through with chopsticks, then turn off the heat and remove the meat to rinse the surface and wipe the surface dry.2. Soak the dried vegetables in advance until they become soft, then drain the water from the surface and set aside.3. Put the cooked meat in the frying pan and fry it with the oil at 60% heat. Fry the meat skin side down first, until firm and then turn it over.4. Cut the soaked plum vegetables into small pieces, and then add a little vegetable oil in the pot, heat until 60% hot, add green onion, ginger and garlic until fragrant, and then put the plum vegetables, add sugar, salt, light soy sauce, dark soy sauce, add a little water, to fry the plum vegetables, and then put them in a bigger plate.5. Find a small round bowl, put the cut pork, skin side down into the bowl, and then buckle it on the plum vegetables, put it in a steamer, steam it for 30 minutes through water, steam the plum vegetables and meat together, and then remove it, cool some can be eaten.Two, braised prawns.Ingredients: Prawns, tomato sauce, scallions, ginger, cooking wine.Salt, cornstarch, sugar.How to do :1. Prepare a bowl of prawns, wash the prawns, then remove the lines on the back of the prawns, and then cut off all the legs of the prawns, and dry the water on the surface.2. Next mix a sauce, find a bigger bowl, in the light soy sauce, vinegar, cooking wine, salt, cornstarch, sugar, stir it evenly, chopped green Onions, chopped ginger. Set aside.Fry prawns on both sides until they turn red. Remove them immediately and put them into a basin for later use.4. Put the oil in another wok, and wait until the oil is 60% hot, add the spring onion and ginger until fragrant, then pour the prepared sauce into it, and then add the fried prawns. During the frying process, add tomato sauce, and stir fry the red oil in the prawns.5. Add a spoonful of water starch to thicken the sauce and turn off the heat when it comes to the boil. Sprinkle with a few scallions after serving.Duck soup.Ingredients: duck meat, flour, beer, salt, medlar, tea tree mushroom.Practice :1. Clean the duck first, and then chop into small pieces into a basin, add flour in the duck, into the beer, keep rubbing, beer can effectively remove the smell of old duck, flour has adsorption, the surface of some dirty gas can be absorbed out.2. Knead until soft and rotten, then pour in water to wash, pour out the water, continue to add flour, beer, so knead, repeat 3 to 4 times, thoroughly wash, so that the duck does not need to blanch again, blanched duck will lose its essence, drink not so fragrant.3. Put the cleaned duck meat into the pot, and then add the water blanched duck meat, water and duck meat ratio of about 2:1, and then add a few pieces of ginger, add a handful of spring Onions, tea tree mushrooms to soak 40 minutes in advance, after soaking soft put in together to stew.4. First boil the water in the pot, and then turn to a small fire slowly cook for 50 minutes, so that the duck cooked, and then add a teaspoon of salt, add medlar continue to cook for 10 minutes can be out of the pot.Four, three cups of chicken.Ingredients: Chicken, dried chili, ginger, garlic, cooking wine, soy sauce, salt, sesame oil, sugar.How to do it :1. First cut the chicken into small pieces, and then put it into clean water to rinse.2. Cut off the dried chilli, slice the ginger and fry the garlic into thin slices. Pour the vegetable oil into the pot and heat it to 60%.Add a cup of soy sauce, a tablespoon of sugar, a tablespoon of salt, stir fry the chicken until the surface is golden, and then add the water of super chicken, boil the water, continue to stew, until you cook yourself.4. Turn to high heat and drain gently until almost empty. Remove from the heat and place on a plate to cool and serve.